Three of the most famous kinds of Nagoya meshi -- food local to Nagoya -- can be enjoyed on the ninth floor of Meitetsu Department Store.

Yabaton
Here you can look forward to the flavor of a Nagoya specialty that is a ‘delightfully balanced match of carefully selected pork and other ingredients’, ‘a special way of cooking the pork cutlets’, as well as their secret red-miso sauce.

Yamamotoya Sohonke
The firm-textured noodles and richly flavorful miso sauce are the pride of this restaurant. This establishment is over 90 years old, and is the leading restaurant for Nagoya specialty miso-nikomi udon.

Maruya Honten
Eels rich in fatty acids, coated with a secret sauce and grilled to perfection.
Enjoy the taste of meticulously prepared eel at Maruya Honten.

Bento meals and sushi rolls are also available for take-out.

Sushi Rosan

Tempura Ginza Ten-ichi


The unagi (eel), tonkatsu (deep-fried breaded pork cutlets), miso-nikomi, and other Nagoya meshi local specialties are scrumptious!