While in Aichi, if you want to enjoy the popular Japanese dish of tonkotsu ramen -- ramen in a rich, white pork-bone broth -- then get yourself to Ranoichi!
Here you'll encounter exquisite ramen made using the tonkotsu soup that's slow-cooked for more than ten hours and is the establishment's pride, along with thin noodles made in-house with no compromise in quality.
Ranoichi has 15 locations in this region, including shops in central Nagoya and outside the city.